Milk Tea Boba



1/4 cup Tapioca Black Pearls

3 tablespoons brown sugar

2 bags of black tea (I like English Breakfast)

2-3 teaspoons sugar or simple syrup

2-3 tablespoons half and half



Bring 4 cups of water to a boil.

Add tapioca pearls and boil for 4 minutes.

Turn off the heat and continue to cook for 4 minutes.

Drain boba pearls from the water and place into a bowl.

Add brown sugar and mix until the sugar is melted. Set aside.

Brew two bags of black tea in a mug and steep for 5-10 minutes. You’ll want it to be pretty strong.

Sweeten the tea with sugar or simple syrup and add the half and half.

In your boba cup, layer the sweetened boba, a few cubes of ice and pour the tea over the ice.

Use a boba straw to make sure you get all that boba in your sips!






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